It is important that colostrum be processed in such a way as to avoid prolonged exposure to heat. Pasteurisation is necessary to ensure microbiological quality. Evaporation & drying process can easily have a detrimental effect on colostrum quality so correct total solids and temperature targets are critical.

  • Hautapu (New Zealand)
  • Dunsandel (New Zealand)
  • Invercargill (New Zealand)